The many manifestations of long-haul COVID | FDA leans into food preparers over sodium

A systematic review of 57 studies representing more than a quarter-million COVID cases has turned up some distressing statistics on survivors—not least those considered “long-haulers.”  

Aimed at food manufacturers, chain restaurants and food service operators, the document offers target sodium levels for some 163 categories of processed, prepared and packaged foods.

Is an Amish community in Pennsylvania’s Lancaster County the first U.S. subpopulation to achieve herd immunity against COVID-19?

A reversal in COVID telehealth reimbursement could further demoralize a medical specialty that has arguably carried more than its own weight during the public health crisis.

FDA could do more to police regulated products for algorithmic biases that may affect clinical outcomes in vulnerable subpopulations.

Education/teaching was the most popular alternative, followed by healthcare business, writing, or pharmaceuticals, according to new survey data.